Perched high above the city at Merois, Wolfgang Puck’s rooftop concept delivers a striking fusion of Southeast Asian flavors with modern California finesse. Set atop the iconic Pendry West Hollywood, the restaurant pairs sweeping skyline views with a menu that feels both elevated and adventurous—where dishes like Japanese milk bread with coconut kaya, crispy shrimp, and lacquered meats are executed with precision and flair.

At the heart of Bacari Sherman Oaks is Executive Chef Lior Hillel, whose culinary background reflects a balance of fine-dining technique and vibrant Mediterranean inspiration. After studying classical culinary arts at Le Cordon Bleu, Hillel sharpened his skills in the kitchen of Jean-Georges, the celebrated New York restaurant from legendary chef Jean-Georges Vongerichten, which has earned three Michelin stars.

Los Angeles is gearing up for an unforgettable evening of culinary excellence and philanthropy as two of the city’s most celebrated food events. Taste of the Nation and the No Kid Hungry Dinner join forces for the first time. On Saturday, April 11th, food lovers and philanthropists alike will gather at Rolling Greens in Downtown Los Angeles for Night Out for No Kid Hungry, a one-night-only event that promises to be a feast for the senses and a powerful step toward ending childhood hunger.