At the heart of Bacari Sherman Oaks is Executive Chef Lior Hillel, whose culinary background reflects a balance of fine-dining technique and vibrant Mediterranean inspiration. After studying classical culinary arts at Le Cordon Bleu, Hillel sharpened his skills in the kitchen of Jean-Georges, the celebrated New York restaurant from legendary chef Jean-Georges Vongerichten, which has earned three Michelin stars.

Los Angeles is gearing up for an unforgettable evening of culinary excellence and philanthropy as two of the city’s most celebrated food events. Taste of the Nation and the No Kid Hungry Dinner join forces for the first time. On Saturday, April 11th, food lovers and philanthropists alike will gather at Rolling Greens in Downtown Los Angeles for Night Out for No Kid Hungry, a one-night-only event that promises to be a feast for the senses and a powerful step toward ending childhood hunger.

Emporium Thai Market is a hidden gem where authentic Thai flavors meet specialty market finds. From fragrant curries and perfectly balanced pad Thai to hard-to-find imported snacks and spices, this cozy spot delivers a true taste of Thailand in every bite. It’s part restaurant, part cultural experience and a must-visit for anyone craving bold, vibrant Southeast Asian cuisine.