Learn How to Master Grilled Wood Plank Salmon with a Zesty Lime Chimichurri and Fresh Rosemary Cilantro Caesar Salad!

Are you ready to take your next meal to the next level? Imagine savoring delicious grilled salmon infused with smoky flavor, topped with zesty lime chimichurri. Add a crisp and refreshing rosemary cilantro Caesar salad, and you have a dish that not only pleases the palate but also nourishes the body. This blog post will guide you through creating this culinary delight that is both healthy and bursting with flavor. Let’s dive in!

Why Choose Wood Plank Grilling?

Grilling on a wood plank is a time-tested method that enhances the flavor of your dish. Not only does it impart a subtle smoky aroma to your salmon, but it also locks in moisture, ensuring a tender and juicy result. Wood planking allows the fish to cook evenly, giving you a perfectly grilled texture that's hard to beat.

Using wooden planks also elevates your presentation. A beautiful cedar plank adds a rustic charm to your table, making your meal feel special. Plus, the grill marks are always a crowd-pleaser.

Ingredients You'll Need

Gather the following ingredients before starting your cooking adventure to ensure a smooth preparation process. For the grilled wood plank salmon, you will need:

For the Salmon:

• 1 large cedar wood plank (make sure to soak it in water for at least 1 hour)

• 2 (6-ounce) salmon fillets

• Salt and pepper, to taste

• Olive oil, for drizzling

  
  

For the Lime Chimichurri:

• 1 cup fresh parsley, chopped

• 2 tablespoons fresh cilantro, chopped

• 2 cloves garlic, minced

• 1 lime, juiced and zested

• 1/2 teaspoon red pepper flakes

• 1/2 cup olive oil

• Salt and pepper, to taste

  
  

For the Rosemary Cilantro Caesar Salad:

• 4 cups romaine lettuce, chopped

• 1/2 cup Parmesan cheese, grated

• 1/2 cup croutons

• 1 tablespoon fresh rosemary, chopped

• 2 tablespoons fresh cilantro, chopped

• 1/4 cup Caesar dressing (store-bought or homemade)

  
  

Preparing Your Wood Plank

Prepping your cedar plank is critical for a successful cook. Soak it in water for at least an hour. This prevents the wood from igniting on the grill while adding a delightful smoky flavor. After soaking, dry it off and place it on the grill for about 5 minutes to warm it up. This helps create an initial layer of flavor and ensures your salmon gets a perfect char.

Seasoning the Salmon

While your wood plank is warming, it’s time to season the salmon. Sprinkle salt and pepper on both sides of the fillets. To enhance the flavor, drizzle a small amount of olive oil on top. This simple seasoning allows the natural flavors of the fish and wood to shine through beautifully.

Making the Lime Chimichurri

Next, let’s prepare the zesty lime chimichurri. In a medium bowl, combine the chopped parsley, cilantro, minced garlic, lime juice, and lime zest. Gradually whisk in the olive oil, seasoning with salt, pepper, and red pepper flakes to taste. This vibrant sauce can elevate not only your salmon but also grilled veggies and summer barbeques.

Grilling the Salmon

Now comes the exciting part! Place the seasoned salmon fillets onto the preheated cedar plank, skin side down. Tighten the grill lid, and let the salmon cook for about 12 to 15 minutes, depending on the fillet thickness. The salmon is finished when it flakes easily with a fork and reaches an internal temperature of 145°F.

Preparing the Rosemary Cilantro Caesar Salad

While the salmon cooks, let’s whip up the rosemary cilantro Caesar salad. In a large bowl, mix the chopped romaine lettuce, grated Parmesan cheese, and croutons. Drizzle the Caesar dressing over this mixture, then sprinkle in the chopped rosemary and cilantro. Toss to ensure every piece is well-coated in dressing and flavor.

Serving Your Culinary Masterpiece

After grilling, carefully transfer the salmon from the plank to a serving platter. Generously drizzle the lime chimichurri over the salmon fillets for an added kick. Serve this impressive dish alongside the refreshing rosemary cilantro Caesar salad. This meal beautifully balances the rich flavors of the salmon with the crispness of the salad, making it a wholesome dining experience.

Enjoy Your Grilled Delight

Cooking grilled wood plank salmon topped with zesty lime chimichurri paired with rosemary cilantro Caesar salad is a treat for both the eyes and the taste buds. By following this guide, you can impress your family and friends with a gourmet dish that's quick and easy to prepare.

So, gather your ingredients and fire up that grill. Enjoy the mouthwatering experience of this delicious meal. Happy grilling!