All FJM Food Articles

The 8th annual Off the Hook Seafood Festival drops anchor on Santa Monica Pier on Sunday, October 11, 2026, with sustainable seafood, yacht rock from The Windbreakers, oyster competitions hosted by Mayor Lana Negrete, and a VIP lounge, all benefiting Heal the Bay.

San Damian brings Enrique Olvera's modern Mexican seafood to Venice, with chef Chuy Cervantes serving ceviches, tostadas, and kanpachi al pastor on Abbot Kinney.

A Bib Gourmand, Michelin's Most Promising Young Chef Award, and a James Beard TasteTwenty nod: Little Fish Melrose Hill is stacking every honor LA can offer in 2026.

Located inside Citizens Market Hall, Casa Dani brings modern Andalusian cuisine to life. Led by Dani García and Chef Luis Mayoral, the menu blends tradition with innovation, from rich oxtail brioche to refined seafood paella. Warm, elegant, and flavor-driven, Casa Dani offers a transportive Spanish dining experience in the heart of LA.

Emporium Thai Market is a hidden gem where authentic Thai flavors meet specialty market finds. From fragrant curries and perfectly balanced pad Thai to hard-to-find imported snacks and spices, this cozy spot delivers a true taste of Thailand in every bite. It’s part restaurant, part cultural experience and a must-visit for anyone craving bold, vibrant Southeast Asian cuisine.

The Surfing Fox blends coastal cool with elevated California comfort food, delivering a laid-back dining experience just steps from the ocean. Whether you’re stopping in for a vibrant brunch, savoring fresh seafood plates, or unwinding with craft cocktails at golden hour, The Surfing Fox captures the spirit of beachside dining with style. With its breezy atmosphere, chef-driven dishes, and a menu that feels both nostalgic and modern, it’s the kind of spot that keeps you comin

Mariscos El Barracuda, a humble food truck that is a true temple to seafood and some of the best food in Los Angeles, California!