All FJM Food Articles

Wife and the Somm debuts its Simplicity of Summer supper series in Glassell Park: a two week, market driven prix fixe with curated wine flights and pairings.

Dine LA Restaurant Week returns August 14 to 28, 2026 with two weeks of prix fixe menus starting at $15 at hundreds of restaurants across Los Angeles this summer.

San Damian brings Enrique Olvera's modern Mexican seafood to Venice, with chef Chuy Cervantes serving ceviches, tostadas, and kanpachi al pastor on Abbot Kinney.

The best new restaurants in Los Angeles this July, from Enrique Olvera's San Damian in Venice to Daniel Patterson's Jacaranda, plus every opening worth booking.

The 626 Night Market returns to Santa Anita Park August 14-16, 2026 with more than 80 Asian street food vendors, retail, games, and live entertainment in Arcadia.

Plate by Plate Los Angeles 2026 takes over the Petersen Museum September 19 with unlimited tastings, top LA restaurants, and a mission supporting AAPI communities.

TLV Tapas Bar brings Tel Aviv inspired Mediterranean tapas to Tarzana, pairing a sleek modern space with a shareable, kosher forward menu. Standouts include Hummus Msabbaha, Bluefin Crispy Rice, short rib pappardelle, Chilean sea bass, and charcoal roasted Arais. Located at 5442 Yolanda Ave, Tarzana, CA, TLV Tapas Bar is a top pick for elevated dinners and events in the Valley.

Manhattan Beach Food & Wine returns September 25 and 26, 2026, at westdrift Manhattan Beach with a planned lineup of 46 chefs, 50-plus beverage partners, and two nights of Grand Tastings. Early Bird tickets are live through August 6.

A Bib Gourmand, Michelin's Most Promising Young Chef Award, and a James Beard TasteTwenty nod: Little Fish Melrose Hill is stacking every honor LA can offer in 2026.

Kato rises to two Michelin stars as the 2026 California Guide lands with 83 starred restaurants statewide. Here is what the new selection means for LA diners.

Dave Beran, Providence, Kato, and Nancy Silverton lead a banner night for Los Angeles at the 2026 James Beard Awards. See every LA winner from Chicago's big night.

Alto brings South American open fire cooking to Ventura Boulevard in Studio City, and the new Michelin Guide addition is proof the Valley belongs on the map.

The Concern Foundation's 51st Annual Block Party brings 4,000 guests to Paramount Studios Hollywood on July 11, 2026 for a safari-themed night of Los Angeles food, live music, and cancer research fundraising. Taste 70-plus LA restaurants, bid on exclusive auction packages, and help fund groundbreaking immunology and cancer research at one of Los Angeles' most anticipated summer events.

Food Journal Magazine steps inside Casaléna, the radiant new Italian concept on Ventura Blvd in Woodland Hills built around "Lena," a fictional spirit who crafts houses of light. We sampled spicy bluefin tuna crispy rice, truffle pizza, sweet corn agnolotti, and a showstopping whole branzino, then sat down with owner Chloe Makhani, who welcomed us like family.

FoodieLand Food Festival returns to Pasadena's Rose Bowl Stadium July 3–5, 2026, bringing 250+ independent food vendors, artisan shops, live music, and larger-than-life food experiences to one of LA's most iconic venues. From Korean corn dogs and New Orleans oysters to Dubai chocolate churro sundaes and giant deep-fried squid, FoodieLand LA is the ultimate summer food event in Los Angeles - and it's happening right over the Fourth of July weekend. Free parking, free admission

Tucked inside a strip mall on Ventura Boulevard in Encino, Pasta Bar is a Michelin-starred restaurant celebrated for its innovative tasting menu, seamlessly blending contemporary American cuisine with rich Italian influences. The stylishly modern space sets the stage for an intimate, chef-driven experience where the menu pushes well beyond the borders of traditional Italian cooking, think handmade pastas built around hyper-local, seasonal ingredients and unexpected flavor com

Los Angeles has always been a city that eats with its whole personality, bold, boundary-pushing, and deeply community-driven. And once a year, one festival captures that spirit better than anything else on the calendar. Family Style Food Festival returns to LA State Historic Park on June 27, 2026, for eight straight hours of the most delicious, most stylish, and most unforgettable day of summer.

California's newest signature food and wine experience arrives on Saturday, June 13, 2026, at the iconic Fairmont Miramar in Santa Monica. From 6–10 PM, guests are invited to indulge in unlimited tastings from top chefs, curated wines and craft beverages, live music, and cinematic activations — all set against the backdrop of the California coast.

Tucked into Los Angeles’ ever-evolving dining scene, La Monique offers a refined yet inviting experience that feels both intimate and elevated. With a focus on thoughtfully prepared dishes, balanced flavors, and a warm, modern ambiance, the restaurant captures the essence of contemporary dining while maintaining a sense of timeless charm. From its carefully curated menu to its attention to detail in every plate, La Monique stands as a notable addition for those seeking good f

EEEEEATSCON Los Angeles arrives as a vibrant celebration of the city’s ever-evolving culinary landscape, bringing together an eclectic mix of standout chefs, beloved local favorites, and buzzworthy concepts. Designed for discovery as much as indulgence, the festival offers a curated tasting experience where each bite reflects the creativity and diversity that define Los Angeles dining. It’s not just about what’s on the plate—it’s about the energy, the community, and more impo