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Gwen LA Review: Ten Years on Sunset, a 36-Ounce Porterhouse and a Night With Chef Marcell Hatten

Gwen turned ten on Sunset this summer. We spent a night with Chef Marcell Hatten, from bone marrow custard to a 36-ounce dry-aged porterhouse off the fire.

Hot Spots

4 days ago6 min read

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