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Bianca Sicilian Trattoria: A Taste of Sicily in the Heart of DTLA.

Nestled in the vibrant Arts District of Downtown Los Angeles, Bianca Sicilian Trattoria is a culinary gem that brings the authentic flavors of Sicily to the bustling streets of Southern California. Helmed by Chef Michele Galifi, a Palermo native with a lifelong passion for cooking, the trattoria offers a dining experience that seamlessly blends tradition with contemporary flair.



A Chef’s Journey from Palermo to LA


Chef Michele Galifi’s love for cooking began at an early age in his father’s restaurant in Palermo, Sicily. By the age of eight, he was already tossing dough and perfecting recipes alongside his father, igniting a passion that would shape his future. Though he earned a degree in engineering, his heart remained in the kitchen. Driven by a desire to share the rich culinary heritage of his homeland, Chef Galifi moved to Los Angeles to create memorable dining experiences that honor Sicilian tradition while embracing modern culinary trends. This is some of the best food in Los Angeles.


At Bianca Sicilian Trattoria, Chef Galifi’s vision comes to life. His menu is a celebration of Sicily’s coastal and countryside flavors, crafted with care and precision to transport diners to the sun-soaked shores of the Mediterranean.



Signature Dishes That Tell a Story


Bianca Sicilian Trattoria’s menu is a testament to Chef Galifi’s dedication to authenticity and innovation. Each dish is thoughtfully prepared, showcasing the vibrant ingredients and bold flavors that define Sicilian cuisine. Here are some standout offerings that have quickly become favorites among DTLA food enthusiasts:


  • Polpo – Roasted Tentacle with Octopus Salad: A true reflection of Bianca’s coastal roots, this dish features a perfectly roasted octopus tentacle with a smoky char and tender bite. Paired with a bright Mediterranean-style octopus salad, drops of Aioli dusted with chipotle powder, the entirety balances deep flavor and richness with citrusy, herbaceous freshness. It’s a must-try for seafood lovers seeking a memorable small plate.


  • Funghi Pizza (my personal favorite): This earthy, rustic pizza captures the soul of Sicilian comfort food. Topped with roasted mushrooms, marscapone, creamy fior di latte cheese, and delicate parm crisps, the Funghi Pizza delivers deep umami flavor in every bite. A perfectly blistered crust and fragrant herbs elevate this simple yet satisfying dish. We literally ordered a second one to go so we could eat in the car on the way home!


  • Branzino: A coastal showpiece, Bianca’s branzino pairs delicate Mediterranean sea bass with a vibrant salmoriglio sauce made with olive oil, lemon, garlic, and herbs. The dish is complemented by a crisp red cabbage slaw, adding texture and tang for a light, modern twist on a Sicilian classic.


  • Pappardelle con Cinghiale: This hearty pasta dish is a masterpiece of Sicilian countryside tradition. Wide ribbons of pappardelle are coated in a rich wild boar ragù, slow-simmered to develop bold, earthy flavors. The addition of wild fennel adds an aromatic sweetness, creating a dish that feels both timeless and transportive.


  • Burratina: An elegant starter, the Burratina showcases creamy burrata in an edible nest dusted with Sicilian pistachio powder for a subtle nuttiness. Poached pear adds a floral fruitiness, while a drizzle of aged balsamico and basil ties the dish together with a glossy, tangy, sweet finish.


A Dining Experience Rooted in Tradition


Bianca Sicilian Trattoria is more than just a restaurant; it’s a celebration of Sicilian culture and cuisine. From the warm, inviting atmosphere to the thoughtfully curated menu, every detail is designed to transport diners to the heart of Sicily. Whether you’re indulging in a comforting plate of pasta or savoring the delicate flavors of fresh seafood, each bite tells a story of tradition, passion, and innovation.


Located at 1200 E 5th St, Los Angeles, CA 90013, Bianca Sicilian Trattoria is open Tuesday through Sunday, with lunch and dinner service available on select days. Reservations are recommended for this popular DTLA destination. Foodies, LA has been waiting for a place like this!



I hope your hungry,


Matthew Tropp | Food Journal Magazine

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