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Taste the Future of LA Dining: The Best New Restaurants Celebration 2026 is Here

Updated: Mar 7

Calling all foodies and flavor chasers! Looking for the best food in Los Angeles? The culinary landscape of Los Angeles is shifting, and we’re ready to take a bite out of the future. Mark your calendars for February 23, because Los Angeles Magazine is taking over The Sun Rose in West Hollywood for an unmissable evening of gastronomy.


Los Angeles Magazine Presents: Best New Restaurants Celebration 2026 is more than just a party—it’s a coronation of the city's most exciting culinary talent. Every year, a new wave of chefs redefines what it means to eat in L.A., and this event brings the very best of them together for one night only.


What’s on the Menu?


From 6 pm to 8 pm PST, guests will step into an immersive culinary experience featuring curated bites from the city's standout newcomers. Based on Los Angeles Magazine's prestigious "10 Best New Restaurants" list, this is your chance to sample the innovation driving the scene.



Why You Can’t Miss It


  • Standout Bites: Taste the dishes that critics are raving about without waiting months for a reservation.

  • Immersive Moments: Experience the "theater" of food that restaurants in Los Angeles are making famous.

  • The Vibe: Enjoy drinks, fun surprises, and the electric atmosphere of The Sun Rose.


Come taste the best of LA food and what’s next in Los Angeles dining and discover your new favorite table before the rest of the world catches on.


The following Restaurants are part of the expected line up!


Somni x Cinco Jotas

A collaboration highlighting Spain’s legendary Cinco Jotas Ibérico ham paired with the cutting-edge culinary creativity of Somni. Led by acclaimed chef Aitor Zabala, Somni is one of Los Angeles’ most celebrated restaurants and even became one of the city’s first to earn three Michelin stars, showcasing an immeThe following


Somni x Cinco Jotas

A collaboration highlighting Spain’s legendary Cinco Jotas Ibérico ham paired with the cutting-edge culinary creativity of Somni. Led by acclaimed chef Aitor Zabala, Somni is one of Los Angeles’ most celebrated restaurants and even became one of the city’s first to earn three Michelin stars, showcasing an immersive tasting-menu experience that blends Spanish tradition with modern technique.


Max & Helen’s

A nostalgic neighborhood diner on Larchmont Boulevard created by Phil Rosenthal and Nancy Silverton. Max & Helen’s brings elevated comfort food to Los Angeles with a retro atmosphere, featuring standout items like their famous sourdough waffle, classic sandwiches, and milkshakes that have quickly made it one of the city’s most talked-about brunch spots.


Alba Los Angeles

Alba Los Angeles offers a refined yet relaxed dining experience focused on seasonal ingredients and Mediterranean-inspired flavors. Known for its elegant presentation and warm atmosphere, Alba delivers sophisticated dishes that balance California freshness with European culinary influences.


Marea Beverly Hills

Marea Beverly Hills is the West Coast extension of the famed New York restaurant known for its luxurious coastal Italian cuisine. The restaurant specializes in seafood-driven dishes and handmade pastas served in an upscale setting, blending Italian culinary tradition with Beverly Hills glamour.


Broken Spanish Comedor

Broken Spanish Comedor celebrates the vibrant flavors of Mexico with a contemporary twist. Known for bold spices, handmade tortillas, and creative interpretations of regional Mexican dishes, the restaurant highlights the cultural richness and culinary heritage that define modern Mexican cuisine in Los Angeles.


Lapaba

Lapaba is an emerging dining concept gaining attention for its creative menu and modern presentation. The restaurant blends international flavors with California ingredients, delivering an inventive culinary experience that reflects the diversity of the Los Angeles dining scene.


Maydan Market

Inspired by the acclaimed Washington D.C. restaurant Maydan, Maydan Market brings Middle Eastern culinary traditions to Los Angeles. The space offers vibrant spices, fire-driven cooking, and communal dining experiences that celebrate the bold flavors of the Levant and North Africa.


Merois and Ospero

Located in the Pendry West Hollywood, Merois and Ospero represent Wolfgang Puck’s modern vision of global cuisine. The restaurants combine refined technique with vibrant flavors, delivering everything from Asian-inspired dishes to elevated California fare in a stylish rooftop setting.


Electric Bleu

Electric Bleu is a nightlife-driven dining destination where cuisine meets entertainment. The restaurant offers upscale dishes alongside a high-energy atmosphere, blending modern gastronomy with a vibrant social scene.


La Monique

La Monique delivers French-inspired cuisine with a modern California twist. Elegant plating, carefully sourced ingredients, and classic culinary techniques define this sophisticated dining experience.


Casa Dani Los Angeles

Casa Dani showcases authentic Spanish cuisine created by celebrated chef Dani García. Known for dishes like paella, tapas, and seafood specialties, the restaurant brings the flavors of Andalusia to Southern California with refined execution.


Bar Siesta

Bar Siesta is a lively Spanish tapas bar that captures the relaxed spirit of Mediterranean dining. Guests enjoy small plates, craft cocktails, and vibrant flavors designed for sharing in a casual yet stylish atmosphere.


Daisy Margarita Bar

Daisy Margarita Bar focuses on expertly crafted margaritas paired with flavorful Mexican street-inspired dishes. Its colorful setting and refreshing cocktails make it a popular destination for social gatherings and casual dining.


Fiorelli Pizza

Fiorelli Pizza highlights the art of traditional Italian pizza-making with high-quality ingredients and carefully crafted dough. From classic Margherita to creative specialty pies, the restaurant celebrates the simplicity and flavor that define great pizza.


All About the Cinnamon

All About the Cinnamon is a dessert-focused concept dedicated to the beloved cinnamon roll. Known for indulgent pastries and creative variations, the bakery has become a go-to spot for sweet treats in Los Angeles.


Yi Cha

Yi Cha specializes in premium tea beverages, offering a modern take on traditional tea culture. The menu features fresh fruit teas, milk teas, and specialty drinks crafted with high-quality ingredients.


Dante Beverly Hills

An extension of the iconic New York bar, Dante Beverly Hills blends Italian aperitivo culture with California style. Known for its award-winning cocktails and elegant yet relaxed atmosphere, Dante delivers a sophisticated social dining experience.


Plus, the event will feature an impressive lineup of culinary talent, including Chef of the Year Nancy Silverton, Aitor Zabala of the three-Michelin-starred Somni, Chef Ki Kim of Restaurant Ki, as well as the acclaimed teams behind Copenhagen’s Noma and Benjamin Hollywood, among other notable guests from the global dining scene.



Event Details:

  • Date: Feb 23, 2026

  • Time: 6 pm – 8 pm PST

  • Location: The Sun Rose, West Hollywood


We will see you there!


I hope your hungry!

Matthew Tropp | Food Journal Magazine

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