Hold onto your wine glasses, folks, because the Malibu Food & Wine Festival is coming back to Saddlerock Ranch on September 5th, 6th, and 7th, 2025. This iconic three-day celebration promises a lineup of gourmet flavors, celebrated chefs, and world-class wines set against California's breathtaking coastline. More than just another food event, this festival is where culinary dreams and community vibes meet. Prepare for a weekend of indulgence, connection, and curated experiences that truly showcase the best of California's bounty.
Friday, September 5th, 2025 | 5 PM - 10 PM | Adults Only (21+)
Get ready for an evening of culinary magic! Friday's event kicks off with chef-driven tastings, exceptional cocktails, and immersive activations that will have your senses singing. Whether you're here to explore new flavors or simply enjoy the scene, this is your night to come, sip, and savor.
General Admission ($300): Sample food, wine, and cocktails while enjoying the entire festival experience. A flavorful feast awaits!
Early Admission ($400): Want the first pick of all the goodies? Arrive an hour early, stake out your spot, and beat the crowds. Worth every penny for those who love exclusivity.
VIP Dinner Experience ($600): Treat yourself to a six-course dining extravaganza by culinary legends Marcel Vigneron and Roy Yamaguchi, paired with rare wines. Limited to just 75 lucky guests, because luxury deserves its own space.
Saturday, September 6th, 2025 | 5 PM - 10 PM | Adults Only (21+)
Day two, and it’s time to level up your weekend plans. Saturday’s lineup features a rotating selection of renowned chefs, exceptional beverages, and photo-worthy moments around every corner.
General Admission ($300): Same amazing perks as Friday, with new dishes and cocktails to explore. Trust us, you won’t want to miss this!
Early Admission ($400): Be the early bird who gets the best bites. One-hour head start? Yes, please.
VIP Dinner Experience ($600): Enjoy an exclusive six-course meal crafted by the incredible Marcel Vigneron alongside the culinary dynamos Michael and Bryan Voltaggio. Each course is perfectly paired with premium wines. Don’t wait to book your spot.
Sunday, September 7th, 2025 | 12 PM - 5 PM | Family-Friendly (All Ages)
Sunday’s for everyone! Bring the whole crew to this relaxed daytime edition. Think delicious bites for parents, fun activities for kids, and live music that gets everyone grooving.
General Admission ($300): The full food and beverage experience, plus Sunday-only family-friendly programming.
Early Admission ($400): Get an hour to soak it all in before the crowds arrive. Pure Sunday bliss.
Weekend Pass ($825): The ultimate culinary passport! Enjoy full access across all three days, complete with rotating menus and exclusive experiences.
FAQs You’ll Actually Care About:
Only on Sunday! It’s family-friendly and a great way to share the experience with everyone.
We love your furry friends, but they’ll need to stay home. Only certified service animals are allowed.
What if I lose my ticket?
Pro tip: save a screenshot or add it to your Apple Wallet! Cell service at the venue can be hit-or-miss.
Nope, leave the picnic basket at home. Trust us, what’s inside the event will be worth it.
Can I leave and come back later?
Sorry, no re-entry. Once you're in, you're staying for the party.
The Fine Print (But Important Stuff):
Friday & Saturday: 21 and over only. Bring a valid ID and prepare for an unforgettable evening.
Sunday: Perfect for all ages. Early admission starts at 12 PM; general admission begins at 1 PM.
Get ready, Malibu! Whether you’re a foodie, a wine enthusiast, or someone who just loves chilling by the coastline with good company, Malibu Food & Wine 2025 has something for everyone. Grab your tickets now and prepare to indulge in a weekend like no other.
Cheers to unforgettable flavors, beautiful vistas, and the memories waiting to be made.
FRIDAY CHEF LINE UP!!!
Chef Line Up
Meet the culinary superstars ready to take center stage and make mouths water. This stellar lineup combines kitchen mastery, storytelling, and global flavors. Here's a sneak peek at the talent behind the dishes:
Adam Richman - Host & Master of Ceremonies
You know him from Man v. Food, but Adam Richman is more than just a guy battling oversized burgers. He’s a master of culinary storytelling, taking us on flavor-packed adventures from around the globe.
Brad Miller - Inn of the Seventh Ray
Whether he’s slinging burgers at L&B Burger Boy or showcasing fine dining at Inn of the Seventh Ray, Brad Miller keeps it real. This Cordon Bleu-trained Chicago native is no stranger to the screen with stints hosting Food Truck Nation and doling out advice on Bar Rescue.
Brian Redzikowski - Kettner Exchange
Michelin-starred culinary genius? Check. Iron Chef America contender? Check. Executive Chef at one of San Diego’s trendiest spots, Kettner Exchange? Check, check, and check. Brian Redzikowski is rewriting the rulebook on contemporary dining.
Diane Mina - Diane’s Bloody Mary
Diane Mina’s Bloody Marys are as iconic as her partnership with the Williams Sonoma family. With roots in East Coast gardening and co-creating over 40 restaurants, she’s the queen of garden-to-glass delights.
Duff Goldman - Charm City Cakes
Cake guru? TV darling? Duff Goldman does it all. From Ace of Cakes to hosting Kids Baking Championship, Duff’s creations are as whimsical as they are Instagram-worthy.
Edward Brik - WeVINO
Executive chef turned celebrity caterer, Edward Brik blends French technique with a sprinkle of global flair. His bespoke creations have wowed Hollywood’s A-list and beyond.
Jay Kumar - LORE
DOTM alert (that’s “Dish of the Moment” if you’re fancy): Chef Kumar’s restaurant LORE in Brooklyn has been earning MICHELIN’s Bib Gourmand honor with its beautifully crafted, globally inspired dishes. Park Slope, here we come.
Jet Tila & Benjamin Udave - Herd & Grace
Dynamic duo Jet Tila and Benjamin Udave have combined their culinary powers to bring premium, restaurant-grade proteins to your dinner table. Think Aussie steak but make it gourmet.
Michele Carter - The Mulholland
Le Cordon Bleu alum Michele Carter has been through every stage of fine dining evolution. From leading top Boston kitchens to perfecting hosted experiences at The Mulholland, she continues to set the bar higher.
Phil Adler - Freda's Pizza
From honoring his mom’s scratch-dough recipes to making Freda’s a Southern California pizza staple, Phil Adler has one mission in life—to make every bite memorable.
Richard Rea - The Butcher’s Daughter
Plants on plates but make them divine. Richard Rea specializes in plant-forward, sustainable dishes that make veggies irresistible, whether as Culinary Director or private chef to culinary trendsetters.
Sherry Yard - Bakery by the Yard
Imagine cakes, treats, and seasonal sweets so extraordinary they win James Beard Awards. Sherry Yard’s imagination runs wild as she crafts desserts that could steal the show at any red carpet event.
Steven Fretz - Coast Range
Chef by day, Central Coast-inspired magician by night! Steven Fretz builds his culinary identity around steakhouse magic and surf-fresh seafood that’s impossible not to love.
Thomas Drury - Cooking for the Planet Catering Co.
Farm-to-table sustainability goes hand-in-hand with Thomas Drury’s menus. His open-fire cooking experiences combine eco-friendly practices with bold California flair.
Broad Street Oyster Co.
Coastal classics galore! What started as a seafood pop-up founded by Christopher Tompkins has morphed into a lobster roll empire with iconic spots across California.
VIP DINNER EXPERIENCE FRIDAY
Marcel Vigneron
Roy Yamaguchi
SATURDAY CHEF LINE UP
Adam Richman
TV host and author. You might know him best from Man v. Food, but Adam’s true talent lies in bringing culinary stories alive on-screen. A globetrotter with an appetite for adventure, Adam dives headfirst into exploring food cultures across the world.
Arnie Marcella - Executive Chef, COBI’S
Imagine inventive Southeast Asian cuisine with a playful twist—that’s Arnie Marcella’s signature. This CIA grad and sommelier has sharpened his knives at premier kitchens in New York and Bangkok, mixing global influences into every masterpiece at COBI'S.
Brian Malarkey - Founder, Chefs Life
Guy’s Grocery Games? Check. Top Chef? Check. Founding critically-acclaimed restaurants like Herb & Wood? Double-check! Brian Malarkey doesn’t just create dishes, he creates memories. Oh, and he’s the brains behind Chefs Life cooking oils.
Carlos Anthony - Executive Chef, Hawkeye & Huckleberry Lounge
Carlos Anthony keeps things fresh as the Executive Chef at Hawkeye & Huckleberry Lounge. Inspired by the rich bounty of Central Oregon’s farms and ranches, his bold, seasonal creations will have your taste buds sending thank-you notes.
Diane Mina - Founder, Diane’s Bloody Mary
Meet the queen of Bloody Marys! Diane Mina brings garden-to-glass hospitality with her signature blends created alongside Williams Sonoma. When she’s not revolutionizing cocktail culture, she’s co-creating iconic restaurants (40+ to date!) with Michael Mina.
David Féau - Executive Chef, Wally’s
David Féau brings Michelin-starred finesse to Wally’s in Beverly Hills. This French-born culinary artist serves up wine-friendly cuisine that’s as refined as it is memorable.
Erik Sandven - Executive Chef, Alisal Ranch
Erik Sandven knows how to capture the essence of California’s central coast. At Alisal Ranch, this seasoned chef celebrates ranch heritage while delivering stunning, ingredient-driven creations.
Hugo Bolaños - Executive Chef, Four Seasons Hotel Westlake Village
Pasadena-born and Wolfgang Puck-trained, Hugo Bolaños has built an ultra-impressive résumé (CUT, Hotel Bel-Air, Alain Ducasse’s Plaza Athénée). Now, he’s leading the charge at the Four Seasons Hotel Westlake Village with a menu to match.
Jay Kumar - Chef-Owner, LORE
Brooklyn’s culinary darling, Jay Kumar, combines Indian traditions with global flair at his MICHELIN Bib Gourmand-winning restaurant, LORE. Expect seasonal menus, bold flavors, and community vibes straight from Park Slope.
Joe Sasto - Creator, Tantos
Joe Sasto is more than just a pasta expert. He’s the mastermind behind Tantos, the world’s first puffed pasta chip. Inspired by his Michelin-starred restaurant experience, Sasto’s creations are as fun as they are delicious!
Neal Fraser - Chef-Owner, Redbird
From CIA grad to one of LA’s top culinary names, Neal Fraser brings modern American cuisine to the heart of downtown LA at Redbird. Housed in the historic Vibiana rectory, it’s a shining star in his Michelin-acclaimed career.
Oren Zroya - Executive Chef, Pita ’Bu
Sun-soaked ingredients meet Mediterranean magic at Oren Zroya’s Pita ’Bu in Malibu. This co-owner and chef blends vibrant, kosher cuisine with undeniable fresh, local flavors.
Phil Adler - Founder, Freda’s Pizza & Woodfired Kitchen
Scratch-made dough? Check. Heartwarming community vibes? Double check! Phil Adler has turned his love for wood-fired pizza into Freda’s Pizza, honoring his mother’s recipes while making it a Southern California staple.
Ricardo Zarate - Chef, The Hummingbird Ceviche House
Known as LA’s “Godfather of Peruvian Food,” Ricardo Zarate is no stranger to culinary fame. A James Beard finalist and Bib Gourmand winner, he’s the creative force behind Mo-Chica, Picca, and now The Hummingbird Ceviche House.
Rose Previte - Chef-Owner, Maydan Market
Born in Ohio, raised by Lebanese and Sicilian parents, and now a Michelin-starred chef with Maydan Market LA to her name, Rose Previte is redefining global flavors while dabbling in a bit of fine winedom through Go There Wines.
Vinnie Cimino - Executive Chef, Cordelia
Known for “Midwest Nice” hospitality, Vinnie Cimino’s creations take comfort food to the next level at Cleveland’s Cordelia. With two James Beard nominations under his belt, he’ll soon be opening his second spot in 2025.
Dave’s Hot Chicken - From East Hollywood to the World
Dave’s Hot Chicken started as an East Hollywood pop-up with Nashville hot flavors that stole the show. Fast-forward to today, and their mouthwatering chicken stars in over 350 locations worldwide.
SUNDAY CHEF LINE UP
Meet the lineup of culinary icons, creative geniuses, and food hotspots that are tantalizing taste buds everywhere:
Adam Richman
Everyone's favorite foodie adventurer! Best known for his legendary show Man v. Food, Adam Richman combines storytelling and bucket-list-worthy meals to explore food culture around the globe.
Ben Ford
Chef, founder of Ford’s Filling Station, and the epitome of craft-driven cooking. Trained at the prestigious California Culinary Academy, Ben Ford brings seasonal flavors to life and wears multiple hats as a cookbook author and TV personality.
Bruce Kalman
This James Beard–nominated chef and Top Chef alum elevates BBQ to fine-dining art at Soulbelly BBQ in Las Vegas. Smoked meats and creativity? Yes, please.
Celestino Drago
Sicilian-born and Los Angeles-loved, Celestino is the mastermind behind Drago Restaurant Group. Known for his handmade pastas and refined Italian cuisine, he’s a true maestro of the kitchen.
Diane Mina
Co-founder of over 40 restaurants alongside Michael Mina, Diane’s also the genius behind Bella Mina Gardens and TerraMina, LLC. Oh, and don’t forget her garden-inspired Bloody Mary blends, adored at Williams Sonoma.
Duff Goldman
Everyone’s favorite pastry artist and TV star! From Ace of Cakes to Kids Baking Championship, Duff’s Charm City Cakes continues to wow with jaw-dropping sweets.
Helene Henderson
The force behind Malibu Farm, Helene Henderson is all about fresh, farm-to-table simplicity that celebrates California’s vibrant produce.
Jenefer Taylor
Imagine organic cakes that double as works of art. Jenefer’s BLUEM Malibu creates desserts decorated with fresh florals, combining elegance and natural beauty.
Michael Reed
The culinary genius behind Poppy + Rose and Poppy & Seed, Michael Reed mixes seasonal California ingredients with Michelin-star know-how to wow everyone from brunch lovers to fine-dining aficionados.
Phil Adler
With Freda’s Pizza & Woodfired Kitchen, Phil Adler turned his mom’s recipes into a pillar of the Southern California community. Rustic, scratch-made pizzas packed with heart? You got it.
Now for the food treasures making waves:
Dave's Hot Chicken
What started as an East Hollywood pop-up in 2017 has become a global sensation with over 350 locations serving mouthwatering spice and crunch.
Hall Pass Ice Cream
Craving nostalgic yet inventive ice cream flavors? Hall Pass on Sunset Blvd delivers hand-made joys with 12 rotating varieties dreamed up by Lawrence Longo and Amirah Kassem.
Irv's Burgers
An iconic Route 66 burger stand brought back to life! Sonia Hong's doodles and the signature “Just For You” slogan now serve up smiles across West Hollywood, Mid City, and Malibu.
Prince Street Pizza
You haven’t lived until you’ve tried their iconic Spicy Spring Sicilian slice. Born in NYC in 2012, they’re now delighting fans coast-to-coast and in Toronto too.
Pausmith Group
Led by Rob Pausmith and Chef Marcel Vigneron, this Southern California hospitality powerhouse reimagines catering and events with a creative twist.
Sambazon
More than just açaí bowls, Sambazon brings Fair Trade vibes and sustainable Amazonian products to nourish both you and the planet.
Sunnyday
The California coffee brand inspiring mindful living! Sunnyday delivers organic, sustainably sourced coffee and matcha that are pure sunshine in a cup.
Foodies, influencers, and lovers of taste adventures, this roster is your next must-know list!
What’s next? The stars are aligning, the pans are sizzling, and the flavors are ready. Get ready to savor the magic this lineup is about to create!
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