Perched high above the city at Merois, Wolfgang Puck’s rooftop concept delivers a striking fusion of Southeast Asian flavors with modern California finesse. Set atop the iconic Pendry West Hollywood, the restaurant pairs sweeping skyline views with a menu that feels both elevated and adventurous—where dishes like Japanese milk bread with coconut kaya, crispy shrimp, and lacquered meats are executed with precision and flair.
