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L.A., Get Ready: The Viral 'Yes Chef Food Fest' is Finally Hitting the West Coast

Start fasting now, Los Angeles. After causing a massive stir with back-to-back sold-out festivals in New York City, the viral sensation Yes Chef Food Fest is finally making its West Coast debut.


Mark your calendars for Saturday, March 28th and Sunday, March 29th, 2026. For one weekend only, Reframe Studios on Colorado Blvd is transforming into a gastronomic playground that promises to be part food court, part immersive theater, and entirely delicious.

Curated by the teams behind Jack’s Dining Room and Yes Chef, this isn’t your average parking lot food fair. It is a high-octane celebration of culinary excellence presented by Verizon, designed to unite the most passionate food lovers with the world's most exciting dining concepts and some of the best food in Los Angeles.


The Main Event: Culinary Theater


What sets Yes Chef apart is the sheer spectacle of the experience. Your ticket doesn't just get you in the door; it grants you access to a world of complimentary, high-end experiences that you simply won't find anywhere else.


Prepare your cameras for the signature 300 lb bluefin tuna cutting live on-stage—a mesmerizing display of precision butchery. If turf is more your speed than surf, Chef Aaron May will be commanding the stage for a massive 100 lb pig roast and carving.

As you wander the grounds, keep your eyes peeled. The festival features "roaming" treats, including caviar bumps, freshly shucked oysters, and handcrafted cannolis.


The "Bazaar" and Exclusive Bites


For those who love a good sample, the festival is debuting the Yes Chef Bazaar. This first-of-its-kind marketplace allows you to taste your way through emerging brands, featuring a Nuts Factory marketplace and FAGE culinary creations. Need a pick-me-up? Hit the Nespresso sensory coffee experience or grab a Pepsi® Prebiotic Cola.


And yes, the rumors are true: There will be a pickle fountain. Courtesy of Kaylin and Kaylin Pickles, you can hit up the sampling bar for all things brined. For a palate cleanser, stop by the authentic LA-inspired fresh fruit stand for hand-cut seasonal fruit dusted with signature tajin.


Pro Tip: Get there early. The first 500 guests per session get a slice of the never-before-released Chicken Alla Vodka pizza from NYC legend Mama’s TOO!. This is a one-time-only creation that you do not want to miss.


The Lineup: A Culinary Who's Who


The curation team has hand-picked over 30 of the absolute best restaurants from LA and across the globe to serve fan favorites and limited-edition dishes. The roster is stacked with heavy hitters.


For the Burger and Sandwich Obsessed: You are going to need two hands. The festival is bringing in 10/10 Burger, Easy Street Burgers, NADC Burger, and Bleu Bird. If you crave a deli vibe, look no further than Ggiata Delicatessen, Monte's Cafe (Uncle Paulies Deli), Pino’s Sandwiches, Bodega SF, Le Coupe, and Destination Smoke House.


The Taco Titans: It wouldn't be an LA festival without the best tacos in the game. We’re talking Leo's Taco Truck, Tacos 1986, Tacos Los Cholos, and Villas Tacos.


International Flavors & Local Heroes: The variety is staggering. Dive into Bang Bang Noodles, Mayura Indian, Miya Miya Shawarma, and Sobuneh. Grab island favorites from Ohana Superette, or fresh bites from Carla Cafe and Layla Bagels.


Pizza, Yogurt, and More: Rounding out this massive list are icons like Prince Street Pizza and the creamy delights of Go Greek Yogurt. Plus, organizers have teased that even more names will be announced soon.


How to Get In


The event is split into four sessions across the weekend to manage the crowds and ensure everyone gets their fill.


  • Saturday, March 28: Daytime (11:00 AM – 3:00 PM) or Evening (5:00 PM – 9:00 PM)

  • Sunday, March 29: Daytime (11:00 AM – 3:00 PM) or Evening (5:00 PM – 9:00 PM)


The event is rain or shine (with indoor access and shading provided). While parking details are forthcoming, rideshare is strongly encouraged so you can slip into that food coma safely.

This is a "Yes Chef" moment—curated, elevated, and unforgettable. Tickets are live now. Los Angeles, bring your appetite



I hope your hungry!!


Matthew Tropp | Food Journal Magazine

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