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Bacari Sherman Oaks: A Mediterranean-Inspired Culinary Gem

Nestled in the heart of Sherman Oaks, Bacari is a vibrant neighborhood eatery that masterfully blends Mediterranean-inspired small plates with a lively, welcoming atmosphere. At the helm of Bacari’s culinary program is Executive Chef and Culinary Director Lior Hillel, whose impressive background and refined approach to cooking have helped shape the restaurant group’s signature style. With locations across Los Angeles, including Silver Lake, West 3rd, Playa del Rey, and Glendale, Bacari has become a beloved destination for those seeking bold flavors, shareable dishes, and an magical touch of culinary artistry. This is hands down some of the best food in Los Angeles.



Chef Hillel’s journey to Bacari is as impressive as the dishes he creates. Trained at the prestigious Le Cordon Bleu in Pasadena and honed in the kitchens of the three-Michelin-starred Jean-Georges in New York, Chef Hillel brings a fine-dining sensibility to Bacari’s approachable menu. His Mediterranean-inspired cooking style emphasizes seasonal ingredients, precise techniques, and layered flavors, all while staying true to the communal spirit of Mediterranean dining.


At Bacari Sherman Oaks, the menu is a testament to Chef Hillel’s philosophy of creating dishes designed to be shared. Each plate is a celebration of bold spices, fresh ingredients, and modern California influences. Here’s a closer look at the standout dishes we tried and loved along with drinks that make Bacari a must-visit destination:





The Feast: A Culinary Journey


Cold Plates

  • Crudo: A delicate and refreshing dish featuring barramundi paired with herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, and a sprinkle of maldon salt. The flavors are bright and balanced, showcasing the Mediterranean influence.

  • Charred Green Bean & Snow Pea: A vibrant combination of yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, and micro pea greens. This dish is a perfect example of Chef Hillel’s ability to elevate simple ingredients with bold flavors and textures.


Hot Plates

  • Lamb Hummus: A rich and comforting dish featuring braised ground lamb, spiced Lebanese stew, sesame, tahini, and fresh pita. The crudités add a refreshing crunch, making this a standout plate for sharing.

  • ‘Moroccan Cigars’: Crispy rolls stuffed with lamb and chicken, glazed with roasted nut and garlic honey, and served with pickled onion and toum crema. These are a delightful blend of savory, sweet, and tangy flavors.

  • Ricotta & Beet Gnocchi: Hand-made gnocchi served with chèvre fondue and chimichurri. The earthy sweetness of the beets pairs beautifully with the creamy chèvre and herbaceous chimichurri.

  • Chicken Schnitzel: A Mediterranean twist on a classic, featuring crispy chicken schnitzel topped with whipped feta, arugula-mint salad, sumac onion, and dukkah oil. A squeeze of lemon ties it all together.

  • Charred Broccoli: A bold and flavorful dish with harissa tahini, roasted garlic oil, chili flakes, and candied almonds. The smoky char and spicy-sweet notes make this a crowd-pleaser.


Desserts

  • Pistachio Crèmeschnitte: Layers of crispy sfoglia filled with pistachio cream and topped with toasted pistachios. This dessert is as indulgent as it is elegant.

  • The Best Cake: A decadent creation made with medjool dates, brown sugar caramel, and crispy bacon. The combination of sweet and savory flavors lives up to its name.


Sip & Savor: The Beverage Program


Bacari’s drink menu is as thoughtfully crafted as its food, offering a mix of creative cocktails and refreshing mocktails. Highlights include:


  • Chill Pill: A refreshing blend of Nosotros blanco tequila, cucumber, lavender, and lime, served in a purple Collins glass.

  • Olena Heat: A fiery concoction of tequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, and cayenne, garnished with a slice of jalapeño.

  • Love Letter: A sweet and tangy mix of honeyed whiskey, passionfruit, toasted marshmallow, and lemon, complete with a marshmallow garnish.

  • Espress Yourself: A rich and indulgent cocktail featuring vodka, coffee liqueur, condensed milk, cold brew, and a dash of nutmeg.

  • SoCal Staple (Mocktail): A non-alcoholic delight made with watermelon, mint, lime, and a touch of tajin for a spicy kick.


A Dining Experience to Remember


Bacari Sherman Oaks is more than just a restaurant, it’s a celebration of Mediterranean flavors, fine-dining techniques, and the joy of sharing a meal with loved ones. Chef Lior Hillel’s culinary vision shines through in every dish, making Bacari a standout destination for food lovers in Los Angeles. Whether you’re indulging in the Pistachio Crèmeschnitte or sipping on a Chill Pill, Bacari promises an unforgettable dining experience that’s both refined and approachable.


Bacari Sherman Oaks

14106 Ventura Blvd, Sherman Oaks, CA 91423


Check out their menu here!


Hours

  • Monday - Wednesday: 4:30 PM - 10:30 PM

  • Thursday: 4:30 PM - 11:00 PM

  • Friday: 11:30 AM - 11:00 PM

  • Saturday: (Brunch) 10:30 AM - 2:30 PM, 4:00 PM - 11:00 PM

  • Sunday: (Brunch) 10:30 AM - 2:30 PM, 4:00 PM - 10:30 PM


Happy Hour

  • Monday - Thursday: 5:00 PM - 6:00 PM

  • Friday: 3:00 PM - 6:00 PM


This is a place you can hang out and read a book, take a date or go with a group of friends. Always welcoming and the food is amazing!


I hope your hungry!!


Matthew Tropp | Food Journal Magazine



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