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LA Times 101 Best Restaurants 2025 Event is Here!

101 best restaurants in Los Angeles

L.A.'s Culinary Elite Unite for an Unforgettable Night


Get ready, Los Angeles! On December 9, 2025, the city's most acclaimed chefs and culinary icons will gather under one roof for the most anticipated food event of the year: the L.A. Times 101 Best Restaurants 2025 celebration. Held at the historic Hollywood Palladium, this is your chance to spend an evening celebrating the vibrant, electrifying food scene that defines our city.


Imagine a night where you can mix and mingle with L.A.'s culinary royalty, enjoying unlimited food and drink from over 30 of the area's top restaurants, wineries, and breweries. It's more than just a party; it's a sensory journey through the flavors that make Los Angeles a global dining destination and enjoy some great food in Los Angeles. As the evening unfolds, you'll witness the thrilling real-time countdown to reveal the No. 1 restaurant in L.A., a moment of collective excitement for food lovers and chefs alike.


The Minds Behind the Magic

What truly makes this night special is the chance to rub elbows with the culinary innovators shaping the Los Angeles dining scene. From Michelin-level precision to soulful, tradition-rich flavors, these are the leaders elevating what it means to dine in L.A.

Here's a taste of the extraordinary talent you'll meet:


  • Ki Kim (Restaurant Ki): A chef renowned for his artistry and modern, Korean-influenced fine dining.

  • Dave Beran (Seline): One of L.A.'s most meticulous chefs, known for his thoughtful and immersive tasting menus.

  • Teodoro Diaz-Rodriguez Jr. & Jennifer Feltham (Sonoratown): The beloved duo winning hearts with their handmade flour tortillas and Northern Mexican heritage cooking.

  • AB & Mando (Two Hommés): Celebrated for their vibrant, flavor-driven menus that bring creative twists to comfort food.

  • Mario Llamas (Mario’s Butcher Shop): A master butcher and chef whose craft celebrates tradition and quality cuts.

  • Morihiro Onodera (Morihiro): A master of sushi craftsmanship, bringing reverence for Japanese culinary traditions to L.A.

  • Jihee Kim (Perilla L.A.): A chef who masterfully merges soulful Korean flavors with California's seasonality.

  • Walter & Margarita Manzke (République): The iconic culinary couple setting the standard for French-inspired California cuisine.

  • Nicole Rucker (Fat + Flour): The cult-favorite pastry talent known for her exceptional pies and baked goods.

  • Gilberto Cetina (Holbox): A seafood visionary transforming coastal Mexican flavors into unforgettable, elevated dishes.

  • Fátima Juárez (Komal): A chef bringing warmth, authenticity, and bold modern Mexican flavors to the forefront.

  • Jonathan Perez (Macheen): A creative force redefining the L.A. taco scene with vibrant, experimental dishes.

  • Kwang Uh (Baroo): A fermentation expert and culinary innovator known for pushing the boundaries of flavor.

  • Nancy Silverton & Alisa Vannah (Chi Spacca): A legendary partnership where influence meets artistry at one of L.A.’s premier meat-driven restaurants.

  • Greg Dulan (Dulan’s on Crenshaw): A pillar of the community and a master of soul food, continuing a family legacy of comfort cooking.

  • Brian Dunsmoor (Dunsmoor): A chef celebrating heritage American cooking with honest ingredients and open-fire techniques.


A Legacy of Taste: The Story of "The 101"

First published in 2013 by the late, Pulitzer Prize-winning restaurant critic Jonathan Gold, the L.A. Times 101 Best Restaurants list quickly became an institution. It's more than just a guide; it's a love letter to the restaurants, wine bars, and cocktail spots that define Southern California's food culture.


Since 2019, the list has also honored timeless establishments by inducting them into the 101 Hall of Fame. These are the places that have woven themselves into the fabric of Los Angeles, transcending trends to become true culinary landmarks. Keep an eye out for this year's additions to this prestigious group!


Join the Celebration

This is your invitation to be part of an unforgettable night of food, drink, and community. Whether you're a devoted foodie or just looking for a spectacular night out, this event promises an experience unlike any other.


Event Details:

  • What: L.A. Times 101 Best Restaurants Celebration

  • Where: Hollywood Palladium, 6215 Sunset Blvd., Los Angeles

  • When: December 9, 2025, 8 p.m. (21+ only)

  • VIP Early Entry: 7:15 p.m.


Tickets are available for both General Admission and a special VIP experience, which grants you early entry. Both options include unlimited food and drink, plus a complimentary 4-month digital subscription to the L.A. Times for new subscribers. Don't miss your chance to celebrate the very best of L.A. dining!



Learn More about the Event Here: https://www.latimes.com/events/101-list

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