All FJM Food Articles

Perched high above the city at Merois, Wolfgang Puck’s rooftop concept delivers a striking fusion of Southeast Asian flavors with modern California finesse. Set atop the iconic Pendry West Hollywood, the restaurant pairs sweeping skyline views with a menu that feels both elevated and adventurous—where dishes like Japanese milk bread with coconut kaya, crispy shrimp, and lacquered meats are executed with precision and flair.

Uchi West Hollywood reimagines Japanese dining with bold flavors, refined balance, and the creative touch of Chef Joel Hammond.