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Take a journey with us on the road to culinary cloud 9 where we have everything you need as a foodie in one place. Events, Festivals, Hotspots, Reviews and the resource for the best food in Los Angeles, Ca. and surrounding areas! We curated articles and info from our favorite sources plus our own Food Journalists. Please show some love and check them out!

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June 2026 Featured Hot Spot!
Merois by Wolfgang Puck in West Hollywood, California.

Food Journal Magazine is proud to name Merois as our June Featured Hotspot. Located atop The Sun Rose in the heart of West Hollywood, Wolfgang Puck's acclaimed rooftop restaurant offers one of the most captivating dining experiences in Los Angeles. Combining Asian-inspired flavors with California creativity, Merois presents a menu that is both refined and adventurous, showcasing expertly crafted dishes, exceptional ingredients, and innovative culinary techniques that have become synonymous with the Wolfgang Puck name.

Hand-selected by Food Journal Magazine, Merois exemplifies the elevated dining experiences that continue to shape Southern California's vibrant culinary scene. For those seeking world-class cuisine, stunning views, and a memorable night above the Sunset Strip, Merois remains one of Los Angeles' premier rooftop dining destinations.

I hope your hungry - Matthew Tropp | FJM

Perched high above the Sunset Strip, Merois by Wolfgang Puck blends panoramic Los Angeles views with a menu that’s bold, refined, and deeply layered in flavor. Each dish feels intentional—balancing texture, heat, and brightness in a way that keeps every bite interesting from start to finish.

📍 @meroiswesthollywood
📽 @r_delpinoargandona

Article & Review is Live on foodjournalmagazine.com

What we tried:

• Hamachi Tostada — delicate yellowtail paired with yuzu kosho and creamy avocado, finished on a crisp base that delivers a perfect contrast of citrus, heat, and texture

• Crispy Blue Fin Tuna — layered over short grain rice with chili aioli and ponzu, bringing together richness, crunch, and umami in every bite

• Ginger Beef Dumplings — savory and aromatic, with spinach, sesame, and black bean soy adding depth and a subtle earthiness

• Black Perigord Truffle Shumai — sweet prawns and Kurobuta pork elevated with fragrant black truffle for a luxurious, melt-in-your-mouth finish

• Lobster Spring Roll — crisp, golden exterior with tender prawn and lobster inside, balanced by a sweet chili sauce that adds just the right kick

• Ingrid Bengis’s Scallop Pad Thai — perfectly cooked scallops with rice noodles, Thai basil, crispy garlic, and peanuts, delivering a rich yet balanced take on a classic

• Wood Grilled Jidori Chicken — smoky, juicy, and finished with broccolini, chili rub, and Sichuan chili crisp for a bold, slightly numbing heat

• Crispy Rice Crab Salad — bright and textural with green cabbage, red onion, and peanuts, tying everything together with freshness and crunch

From elevated seafood to indulgent, truffle-forward bites, Merois captures the essence of modern LA dining, stylish, vibrant, and unforgettable.

#FoodJournalMagazine #WestHollywoodEats #LosAngelesFoodie #WolfgangPuck #FineDiningLA

Bacari Sherman Oaks — Mediterranean Small Plates in the Valley

We recently visited Bacari Sherman Oaks and explored a lineup of beautifully crafted Mediterranean small plates from Executive Chef Lior Hillel.

@eatwithbacari
@chefliorhillel

Highlights included the refreshing Barramundi Crudo with herbed cucumber relish, za’atar, and citrus, the rich Lamb Hummus with warm pita, and the crispy Moroccan Cigars filled with lamb and chicken.

The Ricotta & Beet Gnocchi with chèvre fondue and chimichurri was a standout, while the bold Charred Broccoli with harissa tahini delivered smoky, spicy flavor. The Chicken Schnitzel topped with whipped feta and arugula-mint salad brought a Mediterranean twist to a classic.

Dessert sealed the experience with the layered Pistachio Crèmeschnitte and the indulgent “Best Cake” made with medjool dates, brown sugar caramel, and crispy bacon.

A great spot for Mediterranean small plates and vibrant dining in Sherman Oaks.

Read the full feature on Food Journal Magazine.

Foodjournalmagazine.com

📽 @benol0gy

#FoodJournalMagazine #BacariShermanOaks #VenturaBlvdEats #bestfoodla #LAEats

One incredible night celebrating LA’s newest dining spots. 🍽️

The Best New Restaurants Celebration 2026 brought together some of the most exciting restaurants shaping the future of Los Angeles dining. Hosted at The Sun Rose in West Hollywood, the event featured standout bites, amazing chefs, and a room full of passionate food lovers celebrating LA’s ever-evolving culinary scene.

📽 @loomeed
📍 @thesunrosewesthollywood
📍 @lamag

✨ Restaurants on the list included:

Somni x Cinco Jotas
Max & Helen’s
Alba Los Angeles
Marea Beverly Hills
Broken Spanish Comedor
Lapaba
Maydan Market
Merois & Ospero
Electric Bleu
La Monique
Casa Dani Los Angeles
Bar Siesta
Daisy Margarita Bar
Fiorelli Pizza
All About the Cinnamon
Yi Cha
Dante Beverly Hills

LA’s food scene keeps getting better — and these restaurants are leading the way.

👉 Save this list for your next LA food adventure.

Read the full article on Food Journal Magazine.

#FoodJournalMagazine #LAmagazine #LosAngelesFood #FoodieLA #TheSunRose

The BEST happy hour in LA

Credit: @losangelesgoodeats
Give them a follow for amazing foodie hotspots!!

📍@bar.coucou

$13 cocktails & wine, $12 bites. This is the West Hollywood location. You can order à la carte or pick 3 for $33🍸
The Apero Hour is daily from 5pm-6pm💐

#happyhourla #foodinla #losangelesfood #losangelesgoodeats #FoodJournalMagazine

There’s elevated Southern Thai magic happening on Sawtelle Blvd 🥢✨

Walking into Emporium Thai Market feels like stepping onto a beautifully designed stage of bold flavors — the space itself is as impressive as the food. From the soaring ceilings to the sun-lit patio, every detail sets the tone for a meal worth savoring.

📍@emporiumthaimarket
📽 @benol0gy
📽 @loojitsu

We dove right into small plates that immediately woke up our tastebuds —Jane’s Wings glazed in tangy house sauce, Chicken Satay with rich peanut sauce, and the delicate Seafood Hor Mok, a coconut curry custard that melted on the tongue.

For mains, we had to try the Pla Tod Kamin, a crispy whole fish with vibrant turmeric and garlic, and the Thai Basil Prawn & Scallop, loaded with chili, bell peppers, and that fragrant basil kick. Even the Chicken Pad Thai — often a “safe” go-to dish — was balanced, savory, and far from ordinary.

And dessert? Yes, please. The Cardi B Mango Sticky Rice lived up to its hype with sweet mango, warm coconut-sticky rice, and rich cream. We also indulged in Sweet Roti, a crisp Thai flatbread drizzled with condensed milk that’s pure comfort.

Emporium Thai Market didn’t just serve dinner — it redefined what Thai food can be: soulful, elevated, and undeniably delicious. 🍽️❤️

#EmporiumThaiMarket #SouthernThaiCuisine #LAFoodie #ThaiFoodLovers #FoodJournalMagazine

Funghi Pizza

One of the best pizzas ever!!
Hands down!!

@bianca_siciliantrattoria
Downtown Los Angeles

Redbird LA: A Downtown Culinary Landmark

In the heart of Downtown Los Angeles, Redbird is more than a restaurant — it’s an immersive dining experience where history, design, and bold Modern American cuisine converge. Set inside the former rectory of the iconic Vibiana cathedral, this stunning space blends LA’s past with its ever-evolving culinary future.

Led by Top Chef Masters alum Chef Neal Fraser, Redbird’s kitchen shines as a true team effort, guided by Chef de Cuisine Jason Bowlin and Executive Sous Chef John Gronkiewicz. The experience is elevated even further with an award-winning cocktail program from Bar Director Tobin Shea, a world-class wine list curated by Wine Director Jaime Arzate, and pastry excellence from Pastry Sous Chef Kory Cashel, alongside celebrated Pastry Chef Ligia Rossi.

It’s no surprise Redbird holds recognition from the Michelin Guide and the 50 Best Discovery list.

🍽️ Highlights from our menu journey included:

🔥 Shishito Peppers charred with crispy quinoa and bottarga

🥑 Avocado Salad with little gem lettuce, bacon, and buttermilk blue cheese vinaigrette

🐟 Kombu-Cured Hamachi paired with Cara Cara orange, capers, shallots, chili, and kohlrabi

🥩 Beef Tartare with caramelized onion crema, egg jam, pickled pearl onions, and shaved marrow

🍄 Black Truffle Gnocchi in Reggiano crema with chanterelles and chives

🍝 Cavatelli with guanciale, black trumpets, Swiss chard, and Garrotxa goat cheese

🐠 Whole Crispy Branzino served in a fragrant lemongrass and black lime Thai-inspired broth

🐖 Heritage Pork Chop over creamy polenta with braised collard greens, pear mostarda, and toasted hazelnuts

And for the grand finale…

🍫✨ Peppermint Mocha Tart — a decadent coffee crémeux layered with peppermint crème on a crisp chocolate sablé base.

Redbird isn’t just another Downtown LA dining destination — it’s a bucket-list restaurant that captures the soul of Los Angeles through unforgettable flavors, hospitality, and atmosphere.

📽 @benstack1n
📍@redbirdla

Hope you’re hungry.

— Matthew Tropp | Food Journal Magazine

#RedbirdLA #DowntownLAEats #FoodJournalMagazine #BestFoodInLosAngeles #MichelinGuideLA

From Palermo to Downtown LA — A Sicilian Story on Every Plate 🇮🇹

Chef Michele Galifi’s journey begins in the heart of Palermo, Sicily, where his passion for cooking was sparked in his father’s restaurant. By just eight years old, he was already tossing dough, learning family recipes, and falling in love with the flavors of his homeland.

Though he went on to earn a degree in engineering, the kitchen was always calling. Driven by a deep desire to share Sicily’s rich culinary heritage, Chef Galifi made his way to Los Angeles — bringing generations of tradition with him, while embracing the creativity of modern dining.

At Bianca Sicilian Trattoria, that vision comes beautifully to life. The menu is a celebration of Sicily’s sun-soaked coastlines and rustic countryside, crafted to transport diners straight to the Mediterranean with every bite.

🍽️ Signature dishes that truly tell a story:

🐙 Polpo – smoky fire kissed octopus balanced with bright citrus and herbs

🍄 Funghi Pizza – earthy mushrooms, creamy cheese, parm crisps, and a perfect crust (we actually ate 2 of these)

🐟 Branzino – delicate sea bass with vibrant salmoriglio and crisp slaw

🍝 Pappardelle con Cinghiale – wide ribbons of pasta in rich wild boar ragù

🥗 Burratina – silky burrata in an edible basket dusted with pistachio, poached pear, and aged balsamico.

More than just dinner, Bianca offers an experience rooted in warmth, tradition, and innovation — a true taste of Sicily tucked into the heart of DTLA.

📍 1200 E 5th St, Los Angeles, CA 90013

Open Tuesday–Sunday | Reservations highly recommended

📽 @axvera_bjj
📽 @matthewgregorytropp

Article is Live on Foodjournalmagazine.com

Have you been yet? 🇸🇮✨

#BiancaSicilianTrattoria #LosAngelesEats #SicilianCuisine #ItalianFoodLA #FoodJournalMagazine

We stopped by Chick Me Out in North Hollywood, and this place completely redefines what clean eating can be.

Here’s the real game-changer: zero seed oils. In an industry full of shortcuts, Chick Me Out refuses to compromise—every recipe is made using olive oil and avocado oil only. That commitment didn’t happen overnight. The team spent nearly three years sourcing farms, testing ingredients, and rebuilding recipes from scratch because most “healthy” options still weren’t clean enough. Their rule? If it wasn’t clean, they made it themselves.

We kicked things off with the Grass-Fed Steak Bowl—organic white rice, perfectly roasted sweet potatoes, pickled red onions, kalamata olives, cilantro, tomato, and a tahini drizzle that tied everything together. You can fully customize your base, sides, and sauces, but this combo was absolutely worth the experience.

Next up, the Wild Salmon Bowl felt like summer in a bowl, with roasted red bell peppers, fresh tomato, organic white rice, and a cooling yogurt mint sauce that balanced everything beautifully.

And the standout? The Rotisserie Chicken Plate. Mary’s organic, humanely raised chicken paired with organic Mediterranean yellow rice, roasted baby potatoes, and steamed veggies—comfort food that actually loves you back.

If you care about ingredients, sourcing, and flavor, this is a spot you need on your radar.

Where to find them:
6130 Laurel Canyon Blvd Unit 148, North Hollywood, CA 91606

Plenty of parking available at NOHO West.

Check them out online: www.chickmeout.com @chickmeouteatery

#ChickMeOut #NorthHollywoodEats #CleanEatingLA #foodjournalmagazine #noseedoils

Happy New Year from Food Journal Magazine

As we step into a new year, we’re grateful for every table shared, every story told, and every bite that brought people together.

From local neighborhood gems to unforgettable food festivals, this past year reminded us that food is more than a meal—it’s culture, creativity, and community.

Thank you to the chefs, restaurateurs, artisans, and readers who welcomed us into their kitchens, their events, and their stories. Your passion is what fuels our journey.

Here’s to a new year filled with bold flavors, hidden gems, unforgettable experiences, and even more stories worth sharing. We can’t wait to see what’s cooking in 2025. 🥂🍽️

#FoodJournalMagazine #ʜᴀᴘᴘʏɴᴇᴡʏᴇᴀʀ2025 #FoodCulture #CulinaryCommunity #EatLocal FoodStories

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