All FJM Food Articles

Dave Beran, Providence, Kato, and Nancy Silverton lead a banner night for Los Angeles at the 2026 James Beard Awards. See every LA winner from Chicago's big night.

Alto brings South American open fire cooking to Ventura Boulevard in Studio City, and the new Michelin Guide addition is proof the Valley belongs on the map.

The Concern Foundation's 51st Annual Block Party brings 4,000 guests to Paramount Studios Hollywood on July 11, 2026 for a safari-themed night of Los Angeles food, live music, and cancer research fundraising. Taste 70-plus LA restaurants, bid on exclusive auction packages, and help fund groundbreaking immunology and cancer research at one of Los Angeles' most anticipated summer events.

Food Journal Magazine steps inside Casaléna, the radiant new Italian concept on Ventura Blvd in Woodland Hills built around "Lena," a fictional spirit who crafts houses of light. We sampled spicy bluefin tuna crispy rice, truffle pizza, sweet corn agnolotti, and a showstopping whole branzino, then sat down with owner Chloe Makhani, who welcomed us like family.

FoodieLand Food Festival returns to Pasadena's Rose Bowl Stadium July 3–5, 2026, bringing 250+ independent food vendors, artisan shops, live music, and larger-than-life food experiences to one of LA's most iconic venues. From Korean corn dogs and New Orleans oysters to Dubai chocolate churro sundaes and giant deep-fried squid, FoodieLand LA is the ultimate summer food event in Los Angeles - and it's happening right over the Fourth of July weekend. Free parking, free admission

Tucked inside a strip mall on Ventura Boulevard in Encino, Pasta Bar is a Michelin-starred restaurant celebrated for its innovative tasting menu, seamlessly blending contemporary American cuisine with rich Italian influences. The stylishly modern space sets the stage for an intimate, chef-driven experience where the menu pushes well beyond the borders of traditional Italian cooking, think handmade pastas built around hyper-local, seasonal ingredients and unexpected flavor com

Los Angeles has always been a city that eats with its whole personality, bold, boundary-pushing, and deeply community-driven. And once a year, one festival captures that spirit better than anything else on the calendar. Family Style Food Festival returns to LA State Historic Park on June 27, 2026, for eight straight hours of the most delicious, most stylish, and most unforgettable day of summer.

California's newest signature food and wine experience arrives on Saturday, June 13, 2026, at the iconic Fairmont Miramar in Santa Monica. From 6–10 PM, guests are invited to indulge in unlimited tastings from top chefs, curated wines and craft beverages, live music, and cinematic activations — all set against the backdrop of the California coast.

Tucked into Los Angeles’ ever-evolving dining scene, La Monique offers a refined yet inviting experience that feels both intimate and elevated. With a focus on thoughtfully prepared dishes, balanced flavors, and a warm, modern ambiance, the restaurant captures the essence of contemporary dining while maintaining a sense of timeless charm. From its carefully curated menu to its attention to detail in every plate, La Monique stands as a notable addition for those seeking good f

EEEEEATSCON Los Angeles arrives as a vibrant celebration of the city’s ever-evolving culinary landscape, bringing together an eclectic mix of standout chefs, beloved local favorites, and buzzworthy concepts. Designed for discovery as much as indulgence, the festival offers a curated tasting experience where each bite reflects the creativity and diversity that define Los Angeles dining. It’s not just about what’s on the plate—it’s about the energy, the community, and more impo

Located inside Citizens Market Hall, Casa Dani brings modern Andalusian cuisine to life. Led by Dani García and Chef Luis Mayoral, the menu blends tradition with innovation, from rich oxtail brioche to refined seafood paella. Warm, elegant, and flavor-driven, Casa Dani offers a transportive Spanish dining experience in the heart of LA.

Perched high above the city at Merois, Wolfgang Puck’s rooftop concept delivers a striking fusion of Southeast Asian flavors with modern California finesse. Set atop the iconic Pendry West Hollywood, the restaurant pairs sweeping skyline views with a menu that feels both elevated and adventurous—where dishes like Japanese milk bread with coconut kaya, crispy shrimp, and lacquered meats are executed with precision and flair.

At the heart of Bacari Sherman Oaks is Executive Chef Lior Hillel, whose culinary background reflects a balance of fine-dining technique and vibrant Mediterranean inspiration. After studying classical culinary arts at Le Cordon Bleu, Hillel sharpened his skills in the kitchen of Jean-Georges, the celebrated New York restaurant from legendary chef Jean-Georges Vongerichten, which has earned three Michelin stars.

Los Angeles is gearing up for an unforgettable evening of culinary excellence and philanthropy as two of the city’s most celebrated food events. Taste of the Nation and the No Kid Hungry Dinner join forces for the first time. On Saturday, April 11th, food lovers and philanthropists alike will gather at Rolling Greens in Downtown Los Angeles for Night Out for No Kid Hungry, a one-night-only event that promises to be a feast for the senses and a powerful step toward ending chil

Emporium Thai Market is a hidden gem where authentic Thai flavors meet specialty market finds. From fragrant curries and perfectly balanced pad Thai to hard-to-find imported snacks and spices, this cozy spot delivers a true taste of Thailand in every bite. It’s part restaurant, part cultural experience and a must-visit for anyone craving bold, vibrant Southeast Asian cuisine.

Masters of Taste 2026 returns as one of Los Angeles’ most anticipated culinary celebrations, bringing together the city’s top chefs, acclaimed restaurants, craft cocktails, and live entertainment in one unforgettable day. Set against an iconic LA backdrop, the event is a bold showcase of flavor, creativity, and community—where every bite supports a meaningful cause and every moment is designed to be savored.

Redbird LA stands out as one of Downtown’s most iconic dining destinations, where Chef Neal Fraser’s seasonal California cooking meets an unforgettable historic setting. From beautifully crafted entrées to Ligia Rossi’s inspired desserts, every bite reflects why this restaurant is often mentioned among the best food in Los Angeles. For anyone building the ultimate LA dining bucket list, Redbird is an essential stop.

Yes Chef Food Fest is bringing Los Angeles together for an unforgettable celebration of bold flavors, top local chefs, and nonstop culinary excitement. From crave-worthy bites to vibrant festival energy, this is a must-attend event for every LA foodie.

Bianca Sicilian Trattoria is Downtown LA’s gateway to Sicily, serving bold Mediterranean flavors with a modern edge. From fresh seafood to house-made pastas and rustic coastal specialties, every dish feels both authentic and elevated. It’s a must-visit spot for anyone craving true Sicilian cooking in the heart of the city.

Los Angeles continues to set the pace on the world’s culinary stage, and the Los Angeles Magazine Best New Restaurants Celebration 2026 honors the vibrant creativity and bold flavors that have defined the city’s dining landscape over the past year.